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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Ginger Garlic Baby Bok Choy Recipe

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This recipe for Ginger Garlic Baby Bok Choy is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

▢ 1 tablespoon vegetable oil
▢ 2 cloves garlic crushed and chopped
▢ 1 teaspoon fresh ginger
▢ 8 heads baby bok choy
▢ 1 teaspoon sesame oil
▢ 1 tablespoon soy sauce
▢ 1 tablespoon water
▢ ¼ teaspoon chili flakes
▢ sesame seeds for garnish
Directions:
Directions:
1. Combine sesame oil, soy sauce, water and chili flakes in a small bowl. Set aside.
2. Heat the oil in a large skillet and cook the garlic and ginger until fragrant, 1 to 2 minutes.
3. Mix in the whites of the bok choy and cook 3-4 minutes.
4. Add soy sauce mixture and leaves and cook 2 minutes more or until heated through and leaves are gently wilted.
5. Sprinkle with sesame seeds and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
This is a restaurant quality vegetarian dish!

 

 

 

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