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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CRUNCH TOPPING FOR CAKE Recipe

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This recipe for CRUNCH TOPPING FOR CAKE is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c maply syrup
3 T butter or margarine
1/2 tsp salt
2 T lighht cream
1 c pecans
1/2 tsp vanilla
Directions:
Directions:
Combine maple syrup, butter or margarine salt and light cream in saucepan. Boil slowly 10 minutes.

Stir in pecans and vanilla.

Pour over cooled cake in 9 inch square pan. Bake 10 minutes in hot oven 400º.

Serve warm.
Personal Notes:
Personal Notes:
There was no specific cake recipe with this topping.

 

 

 

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