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Homemade Mac & Cheese Recipe

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This recipe for Homemade Mac & Cheese is from Avoledo - Burtt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Butter
½ Cup Flour
1 ½ Cup Milk
2 ½ Cup of Half & Half Cream

4 Cups Cheddar Cheese
2 Cups Greyere Cheese

1 tsp dry Mustard
pinch Cayenne
½ tsp Salt
¼ tsp Pepper

Macaroni - cooked and drained
Directions:
Directions:
Melt butter medium heat. Whish in flour. Add liquids slowly. Stir in spices. Stir in 1/3 of the cheeses. In oven proof casserole dish, layer half the pasta, layer 1/3 cheese, another layer pasta, last 1/3 of the cheese. Pour sauce all over. (If not mix all the cheese into sauce and coat pasta with sauce.) Place in oven 325ºF until bubbling.

 

 

 

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