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Homemade Mac & Cheese Recipe

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This recipe for Homemade Mac & Cheese, by , is from Avoledo - Burtt, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Claudia Avoledo


Cup Butter
Cup Flour
1 Cup Milk
2 Cup of Half & Half Cream

4 Cups Cheddar Cheese
2 Cups Greyere Cheese

1 tsp dry Mustard
pinch Cayenne
tsp Salt
tsp Pepper

Macaroni - cooked and drained

Melt butter medium heat. Whish in flour. Add liquids slowly. Stir in spices. Stir in 1/3 of the cheeses. In oven proof casserole dish, layer half the pasta, layer 1/3 cheese, another layer pasta, last 1/3 of the cheese. Pour sauce all over. (If not mix all the cheese into sauce and coat pasta with sauce.) Place in oven 325F until bubbling.




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