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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Broiled Lobster Tails Recipe

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This recipe for Broiled Lobster Tails is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole lobster tails
1 cups butter, melted
1 teaspoons ground paprika
salt to taste
ground white pepper, to taste
2 lemon - cut into wedges, for garnish
Directions:
Directions:
Preheat the broiler.

Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.

Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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