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"Do vegetarians eat animal crackers?"--Unknown

Fajita Seasoning Recipe

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This recipe for Fajita Seasoning is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon white sugar
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ teaspoon ground cumin
Directions:
Directions:
Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.

This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
Number Of Servings:
Number Of Servings:
3 Tablespoons
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
Add fresh lime juice to meat when cooking

 

 

 

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