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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Panda Express Mushroom Chicken Recipe

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This recipe for Panda Express Mushroom Chicken is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless skinless chicken breasts , cut into thin bite sized slices
3 tablespoons cornstarch
1 tablespoon canola oil
1 tablespoon sesame oil
8 ounces white mushrooms sliced
1 medium zucchini , cut in half lengthwise, then in 1/2 inch slices
1/4 cup soy sauce
1 tablespoon rice wine vinegar
2 teaspoons sugar
3 garlic cloves , minced
2 teaspoons minced ginger (or 1/2 teaspoon ground ginger)
sesame seeds , for garnish (optional)
Directions:
Directions:
Toss the chicken with cornstarch.
Heat the canola and sesame oil in the pan.
Add chicken and cook on medium-high until browned on both sides, about 2-3 minutes on each side.

Remove chicken from the pan, and turn the heat up to high.
Add in the mushrooms and zucchini and cook until they start to brown.
Add the garlic and ginger and cook/stir for 30 seconds.

Cook for another 2-3 minutes as vegetables soften a little.

Add the chicken back in and stir to coat.
Add in the soy sauce, sugar and rice wine vinegar and stir to coat.
Serve with Perfect Brown Rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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