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Pork Chops in Spanish Rice Recipe

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This recipe for Pork Chops in Spanish Rice is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pork chops, 1/2 inch thick
2 tbsp shortening
1 tsp salt
1/2 tsp chili powder
dash pepper
3/4 c uncooked long-grain rice
1/2 c chopped onion
1/4 c chopped green pepper
1 (28 oz) can tomatoes
5 green pepper rings
2 oz sharp process American cheese shredded (1/2 c)
Directions:
Directions:
Trim excess fat from chops. In skillet slowly brown pork chops in melted shortening for 15 to 20 minutes. Drain off excess fat. Combine salt, chili powder and pepper. Sprinkle over meat. Add rice, onion and chopped green pepper. Pour tomatoes over. Cover and cook over low heat for 35 min stirring occasionally. Add green pepper rings and cook until rice and meat are tender, about 5 minutes. Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
5 Servings

 

 

 

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