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"Hunger is the best sauce in the world."--Cervantes

Apricot Dessert Recipe

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This recipe for Apricot Dessert is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart of apricot nectar
2 (3 ounce) packages of apricot flavored gelatin mix
1 pint of sour cream
1 (8.75 ounce) can of apricot halves, drained and chopped
1 (8 ounce) tub of whipped topping
Directions:
Directions:
In a large saucepan, add apricot nectar, and bring to a boil. Remove from heat and stir in gelatin mix until completely dissolved. Whisk in sour cream until smooth (or process in blender). Pour into a serving bowl, add in apricots until well coated. Chill until set (about 3 hours). Top with whipped cream just before serving.
Number Of Servings:
Number Of Servings:
10 to 12 servings
Preparation Time:
Preparation Time:
20 minutes + 3 hours of chilling time

 

 

 

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