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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fresh Tomato Soup Recipe

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This recipe for Fresh Tomato Soup is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. fresh tomatoes, chopped
1 onion, peeled and sliced
4 cloves garlic, peeled and smashed
2 1/2 C. chicken broth
1 tsp. salt
pepper, freshly ground
1/2 tsp. dried oregano
1/4 C. fresh herbs (such as basil, parsley & oregano), stems removed
1/2 C. heavy cream (optional)
Sour cream, for serving (optional)
Directions:
Directions:
1) In a large pot over medium heat, combine the tomatoes, onion, garlic, chicken broth, salt, pepper, dried oregano and fresh herbs. Bring to a boil, then reduce heat. Gently boil for about 20 minutes.

2) Remove from the heat. Puree, using an immersion blender or other means. Adjust seasoning.

3) Stir in heavy cream, if using.

4) Serve with garnish of fresh basil and/or parsley. Add a dollop of sour cream, if desired.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
3-28-21 This is the first recipe I developed myself! :)

 

 

 

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