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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

End Of The Garden Pickles Recipe

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This recipe for End Of The Garden Pickles is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sliced cucumbers
1 cup chopped sweet peppers
1 cup chopped cabbage
1 cup chopped green tomatoes
1 cup chopped carrots
1 cup snapped green beans
1 tbsp celery seed
1 cup chopped celery
2 tbsp mustard seed
2 cups vinegar
2 cups sugar
2 tbsp turmeric
Directions:
Directions:
Soak cucumbers, peppers, cabbage and tomatoes in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook the carrots and string beans in boiling water until tender; drain water. Mix soaked and cooked vegetables with remaining ingredients and boil 10 minutes. Place in sterilized jars; seal at once; seal at once. Process in boiling water bath 5 minutes.

 

 

 

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