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Blackberry Jelly Recipe

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This recipe for Blackberry Jelly is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Put 1 quart of freshly gathered and slightly under-ripe whole berries in pan with no sugar or water--cook until soft. Press through jelly bag and strain. Measure juice and bring to a boil. Add 1 1/2 cups of sugar to each cup of juice. Take off heat immediately and stir until sugar is dissolved. Pour into sterilized jelly jars and seal with paraffin or use half-pint jars. Fill to within 1/2 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 5 minute
Directions:
Directions:

 

 

 

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