Chicken Recipe

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This recipe for Chicken is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Canning

Ingredients:	Ingredients: Dress fowl and allow to cool. Wash in cold water, cut into pieces and pack in jars to within 1 inch of top without precooking. Add 1 tsp salt to each quart jar if desired. Do not add liquid. Put on cap, screw band firmly tight. Process: Pints 75 minutes Quarts 90 minutes 10 pounds pressure

Directions:	Directions:

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Chicken Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: