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Tomatoes Recipe

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This recipe for Tomatoes is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wash tomatoes. Scald in boiling water long enough to remove peel (10 seconds). Plunge into cold water. Peel, core, quarter and firmly pack into jars to within 1/2 inch of top. Add no liquid. Add 1/2 tsp canning salt to each pint jar. Put on cap, screw band firmly tight. Process in Boiling Water Bath.

Process: Pints 40 minutes
Quarts 45 minutes
Hot Pack Process:
Pints 35 minutes
Quarts 45 minutes
Directions:
Directions:

 

 

 

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