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Rolled Sugar Cookies Recipe

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This recipe for Rolled Sugar Cookies is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c Crisco
3/4 c butter
2 c sugar
1 tsp vanilla
4 eggs
5 c flour
2 tsp baking powder
2 tsp baking soda
Directions:
Directions:
In a large bowl; cream together Crisco, butter and sugar, until smooth. Add vanilla and eggs one at a time until well mixed. Cream all ingredients until light and fluffy.

In another large bowl; mix together; flour, baking power and baking soda. Gradually add to creamed mixture; mix throughly. Refrigerate dough at least 6 hours or overnight, covered; overnight is best.

Divide dough into quarters. On a floured surface roll out dough to 1/4 inch thick, cut with cookie cutters and place on an un-greased cookie sheet.

Bake at 350º for 6-8 minutes until lightly browned at the edges, cool on sheet 1-2 minutes and transfer to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
2 Dozen

 

 

 

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