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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raisin Buns Recipe

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This recipe for Raisin Buns is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1/2 tsp. salt
1/2 c. margarine
3/4 c. cold milk
5 tsp. baking powder
1/2 c. sugar
1 c. raisins
Directions:
Directions:
1. Sift dry ingredients into a bowl.

2. Cut in margarine and raisins and enough
liquid to make a stiff dough.

3. Place on lightly floured board and roll to
1/2” thickness.

4. Cut with a small cutter, place on greased
cookie sheet.

5. Bake at 425º for 15 minutes or until golden
brown.
Personal Notes:
Personal Notes:
From “Newfoundlander’s Favourite Recipes”

 

 

 

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