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Danish Sugar Cookies Recipe

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This recipe for Danish Sugar Cookies is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c flour
1 1/2 tsp baking soda
1 tsp salt
3/4 tsp nutmeg
1 c shortening or butter
2 c sugar
2 egg yolks and 1 whole egg
1 c sour cream
Directions:
Directions:
Preheat oven to 350º.

In a large bowl; sift flour, baking soda, salt and nutmeg together; set aside.

In a large mixing bowl; beat on medium speed; shortening/butter sugar, egg yolks and egg; until smooth.

Gradually add in flour mixture, beating until well combined. Add another 1/2 c flour, if necessary, for easy handling.

With a spatula form a dough ball. Wrap in waxed paper and refrigerate for several hours or overnight. Divide dough into three parts. Refrigerate unused portions until ready to use.

On a floured surface; roll dough to 1/4 inch thickness and cut out cookies. Place on un-greased cookie sheets. Bake for 8-10 minutes or until lightly browned at edges. Cool 1-2 minutes on cookie sheet then transfer to wire racks to cool completely .
Number Of Servings:
Number Of Servings:
2-3 Dozen

 

 

 

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