Friendship Cake Recipe
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Category: |
Category: |
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Brandied Fruit (Friendship Cake) |
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Ingredients: |
Ingredients: 1/2 cup pineapple tidbits (drained but save juice)
1/2 cup peaches (drained but save juice)
1/2 cup maraschino cherries (drained but save juice)
1/2 cup sugar
1 package active dry yeast
Additional fruit and sugar
Drain juice from pineapple, peaches and cherries. Mix with sugar and yeast and put in a tall glass jar with a loose-fitting lid or cover with waxed paper. Cover and let stand at room temperature, stirring with wooden spoon every day. Every two weeks, add 1 cup drained fruit (alternating among pineapple, peaches and cherries) and 1 cup sugar. Use fruit for cakes or over ice cream or give some to a friend, but maintain 1 1/2 cups to keep starter going.
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Directions: |
Directions:Friendship Cake
1 box white cake mix
1 (3 oz) box vanilla instant pudding mix
2/3 cup vegetable oil
4 eggs
1 1/2 cups brandied fruit (drained)
1 cup chopped pecans
Preheat oven to 325 degrees. Grease and flour a tube or bundt cake pan.
Combine cake mix and pudding mix. Beat in oil and eggs, then add fruit and nuts. Pour into prepared cake pan and bake in a preheated 325 degrees oven for 1 1/4 hours or until cake pulls away from sides of pan (do not test with a toothpick or it will fail). Use favorite glaze for cake. (I prefer a buttermilk glaze.) |
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