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MEXICAN CASSEROLE Recipe

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This recipe for MEXICAN CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of ground beef
1 - 11 oz. diced tomatoes and green chilies
1 can cream of chicken soup
1 can of mushroom soup
1 cup of grated Cheddar Cheese Nacho flavored
1 can of enchilada sauce
Tortilla Chips
Directions:
Directions:
In a skillet, brown ground beef; drain. Add next 3 ingredients and mix well. In the bottom of a 9x13 baking dish, put a thin layer of chips. Spoon beef mixture over chips. Sprinkle cheese over beef mixture and top with more chips. Bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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