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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Honey Glazed Chicken Recipe

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This recipe for Honey Glazed Chicken is from Recipes From Across the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup all- purpose flour

1 tsp. salt

½ tsp. Cayenne Pepper

1 cut up whole chicken, OR 3lbs of chicken pieces

¾ cup butter, melted

¼ Packed brown sugar

¼ cup honey + extra for brushing on the chicken

¼ cup lemon juice (1½ lemons maybe 2)

1 T. soy sauce

1½ tsp. good curry powder


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Directions:
Directions:
In a bowl, combine flour, salt and cayenne pepper; add chicken pieces and dredge to coat chicken. Pour ½ cup (1 stick) of butter into a 10x16x2 inch bar pan or sheet pan with a rim; place chicken in pan turning once to coat floured chicken in butter.

Bake, uncovered at 350* for 30-40 minutes. If pieces are large I do 40 minutes, smaller 30 minutes.

Combine brown sugar, ¼ cup honey, lemon juice, soy sauce, curry powder, and remaining ¼ cup butter.

After baking for the 30-40 minutes pour sauce over chicken. Bake an additional 45 minutes more or until chicken is done when checked with a meat thermometer. Baste chicken with sauce throughout the 45 minutes. Just before the 45 minutes is finished baste the chicken with honey using a pastry brush.

Personal Notes:
Personal Notes:
This is a family favorite, I usually double the sauce and serve with white rice to soak up the yummy sauce.

 

 

 

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