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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hot Pepper Jelly Recipe

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This recipe for Hot Pepper Jelly is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Bell Peppers
2-3 hot peppers, your choice
1 1/2 cups cider vinegar
5 cups sugar
1 package certo fruit pectin
1-2 tablespoons crushed red pepper flakes
4 drops red food coloring
Directions:
Directions:
De-seed and chop peppers in blender until smooth.
Pour into pot and heat. Slowly add sugar.
When all sugar is added bring to a boil. Remove from heat and let stand 20 mins. Bring to a boil again for 2 mins. Remove from heat, add certo. Stir 5 mins until blended. Add food coloring and pour into hot jars.
Put into boil bath 10-15 mins.

and as Tim said at the end of his recipe: Keep away from Lynn!

Makes 4 1/2 pints

 

 

 

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