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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mexican Street Corn Salad Recipe

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This recipe for Mexican Street Corn Salad is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1 minced garlic clove
1 tsp. minced jalapeno pepper
1 tsp. chili powder, may add more to taste
1 tsp. lime zest and 2 tbsp juice of 1 lime
1 tsp honey
2 tbsp vegetable oil
8 ears corn, kernels cut from cob. About 6 cups
2 cups finely shredded kale, I will use romaine lettuce
4 oz. cotija or feta cheese crumbled, about 1 cup
1 cup cherry tomatoes, quartered
1/3 cup minced cilantro
4 scallions sliced thin
salt and pepper
Directions:
Directions:
whisk mayonnaise, garlic, jalapeņo, chili powder, lime zest, lime juice, and honey together and set aside.
heat 1 tablespoon oil in large nonstick skillet over medium high heat until simmering. Add half of the corn and cook, stirring occasionally until charred all over 8-10 mins. Transfer to bowl with dressing and repeat with remaining oil and corn, toss until evenly coated.
Let mixture cool for 10 mins, mix in remaining ingredients and season with salt and pepper.

 

 

 

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