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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Egg Muffins Recipe

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This recipe for Egg Muffins is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Large Eggs
2 Tbs Minced Onion
1/2 c Mexican Blend Shredded Cheese
1/4 c Real Bacon Bits
Salt and Pepper, to taste
Canola Oil Cooking Spray
Directions:
Directions:

Preheat oven to 350°F | 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray.
In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste.
Add egg mixture halfway up into each tin of a greased muffin tin.
Divide the three topping combinations into 4 muffin cups each.
Bake for 20 minutes.
Serve OR store in an airtight container in the refrigerator for up to 4 days and reheat when ready to serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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