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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nuts & Bolts Recipe

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This recipe for Nuts & Bolts is from The Nuts & Bolts of Wilma's Creative Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c salad oil
8 c cheerios
4 c pretzels
5 c shreddies
1 c peanuts
1 c mixed nuts - optional
1 tsp onion salt
1 tsp celery salt
1 tsp garlic salt
2 tbsp. Worcestershire sauce
Directions:
Directions:
Mix oil, celery salt, onion salt, garlic salt and Worcestershire sauce together. Pour over remaining ingredients. Bake at 200F for 1 ½ hours. Stir every 20 minutes. You may wish to sprinkle garlic salt and onion salt each time you stir.

 

 

 

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