Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Babe’s Creamed Corn Recipe

4.5 stars - based on 3 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Babe’s Creamed Corn is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb corn kernels, roughly 6-8 fresh cobs
2 tbs sugar
1 tbs all-purpose flour
1 cup heavy cream
½ cold water
2 tbs bacon grease or shortening
1 tbs butter
salt and pepper
Directions:
Directions:
In a large bowl combine the sugar, flour, salt, pepper, heavy cream and water. Mix well. Then add the corn kernels.

Pre-heat a large skillet over medium heat. Add the shortening or bacon grease until it melts.

Add the corn mixture. Stir and then turn the heat down to medium/low.

Simmer over the medium/low heat, stirring frequently, until the mixture thickens and becomes creamy. Roughly 30 minutes.

Right before serving, add the tablespoon of butter. Pour into a serving bowl and enjoy!

This was awesome! Make sure to taste your corn before making. Then adjust the sweetness based on the sweetness of the corn. Not all corn is the same.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5832W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!