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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Butter Cake Recipe

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This recipe for Butter Cake is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 egg
½ c. melted butter
8 oz Philadelphia Cream Cheese
2 eggs beaten
1 tsp vanilla
3½ c. powdered sugar
Powdered sugar to sprinkle
Directions:
Directions:
Grease a 9x13 pan and preheat oven to 350º

Blend cake mix, 1 egg and melted butter until smooth. Will be thick, press into bottom of greased 9x13 pan.

Blend cream cheese, beaten eggs, vanilla and powdered sugar until creamy and smooth. Spread or pour over the cake mixture in pan.

Bake at 350º for 40-45 minutes or until edges are golden brown. (middle may sink in a bit)

Cool and top with powdered sugar, keeps well in the fridge!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These look a lot like lemon bars when finished! I found that mine were looking pretty well done by 40 minutes, so keep an eye on them. Taste is very rich and delicious! You can use different cake flavors!

 

 

 

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