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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Kelly's Carmel Corn Recipe

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This recipe for Kelly's Carmel Corn is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Light Karo Syrup
1 lb brown sugar
1 cube butter, about a 1/2 cup
1 tsp vanilla
1 can sweetened condensed milk
3 regular size bags of popcorn, popped
Directions:
Directions:
In a copper pan, bring the syrup and brown sugar to medium ball stage, about 250º. Stirring constantly.

Turn burner off or remove from heat if using and electric stove; and add butter and vanilla.

Turn burner on and add the sweetened condensed milk. Cook to softball stage - 240º. Pour over popped corn; mix well and pour corn onto lightly sprayed cookie sheets to set and cool.

Store in an air tight container.
Personal Notes:
Personal Notes:
This is one of the best Carmel corn recipes I have enjoyed.

 

 

 

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