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"Hunger is the best sauce in the world."--Cervantes

Marshmallow Cream Fudge Recipe

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This recipe for Marshmallow Cream Fudge is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 c evaporated milk
1 pt jar marshmallow cream
3/4 stick butter
1-12 oz pkg chocolate chips or 8 semi-sweet chocolate squares
1 c nuts
Directions:
Directions:
Bring sugar, milk and butter to a boil and soft ball stage 236º; stirring frequently.

Remove from heat and add marshmallow cream, nuts and chips; mix together well.

Pour into a well buttered 9 x 9 in buttered pan. Cool at room temperature and cut into squares
Number Of Servings:
Number Of Servings:
3 lbs
Personal Notes:
Personal Notes:
I used to make this recipe and ship to Scott when he was in the Navy. It ships well without spoiling, not so sure about the Middle East and heat.

 

 

 

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