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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
2 1/4 c sugar
3 eggs
1 1/2 c milk
1 1/4 c oil
1 1/2 tsp salt
1 1/2 tsp baking soda
3 T poppy seeds
1 1/2 tsp vanilla
1 1/2 tsp almond extract
Glaze:
1/4 c orange juice
3/4 c sugar
1/2 tsp vanilla
1/2 tsp almond extract
Directions:
Directions:
Preheat oven to 350º. Grease two loaf pans and set aside.

In a mixing bowl; mix together; sugar, eggs, milk, oil, vanilla, and almond extract.

Sift together: flour, salt and baking soda; add to wet mixture and blend well.

Divide the batter between the two prepared pans. Bake for 1 hour or until toothpick comes out clean. Cool for 10minutes in pan then remove to wire rack and cool for 15 minutes.

Glaze:
In a small saucepan combine all ingredients and stirring constantly until sugar is melted, remove from heat. Pour glaze over loaves and cool completely .
Number Of Servings:
Number Of Servings:
2 Loaves

 

 

 

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