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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. mayonnaise
2 tbsp. 2% milk
1 tsp. dried parsley flakes
½ tsp. dill weed
½ tsp. minced chives
½ tsp. ground mustard
¼ tsp. salt
¼ tsp. paprika
⅛ tsp. garlic powder
⅛ tsp. pepper
12 hard-boiled eggs
Minced fresh parsley and additional paprika
Directions:
Directions:
In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half, remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

 

 

 

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