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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crepes: Chicken or Crab Filling Recipe

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This recipe for Crepes: Chicken or Crab Filling is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T green onion, chopped
4 T butter
½ cup sherry
3 cups chicken or crab, diced
salt and pepper

Sauce
4 T butter
5 T flour
2 cups hot milk
salt and pepper
2 egg yolks
½ cup heavy cream
¾ cup swiss cheese
Directions:
Directions:
1. Sauté onion in butter, add sherry and mix with meat. Set aside.
2. For sauce, melt butter and add flour and blend. Add milk, seasoning, simmer for 1 minutes and remove from heat. Beat yolks and cream. Add and stir. Fold in cheese, should be think. Add most of the sauce to filling. use the rest to pour over crepes after filled.

 

 

 

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