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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crepes: Chicken or Crab Filling Recipe

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This recipe for Crepes: Chicken or Crab Filling is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T green onion, chopped
4 T butter
½ cup sherry
3 cups chicken or crab, diced
salt and pepper

Sauce
4 T butter
5 T flour
2 cups hot milk
salt and pepper
2 egg yolks
½ cup heavy cream
¾ cup swiss cheese
Directions:
Directions:
1. Sauté onion in butter, add sherry and mix with meat. Set aside.
2. For sauce, melt butter and add flour and blend. Add milk, seasoning, simmer for 1 minutes and remove from heat. Beat yolks and cream. Add and stir. Fold in cheese, should be think. Add most of the sauce to filling. use the rest to pour over crepes after filled.

 

 

 

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