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Green Beans Recipe

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This recipe for Green Beans is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Wash, string, trim and cut or break beans in to 1 1/2 to 2 inch pieces.
Raw pack: Pack into jars to within 1/2 inch of top of jar. Add 1/2 tsp of canning salt to each pint. Fill to within 1/2 inch of top of jar with boiling water. Put on cap, screw band firmly tight.
Hot pack: Boil 3 minutes. Pack into jars to within 1/2 inch of top. Add 1/2 tsp canning salt to each pint. Fill jar within 1/2 inch of top with precooking liquid or boiling water. Put on cap, screw band firmly tight

Process: Pints 20 minutes
Quarts 25 minutes
10 pounds pressure
Number Of Servings:
Number Of Servings:
1 bushel of beans will yield 21 to 23 quarts

 

 

 

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