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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peaches Recipe

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This recipe for Peaches is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Select ripe firm peaches, remove peel and pits. If peeled fruit is to stand several minutes before packing, drop it into a mild salt solution to prevent discoloration. Drain.
Raw pack: Pack, halves or slices into jars to within 1/2 inch of top. Fill to within 1 1/2 inches of top of jar with boiling syrup. Put on cap, screw band firmly tight.
Hot pack: Boil for 3 minutes in medium syrup. Pack into jars to within 1/2 inch of top of jar with boiling syrup. Put on cap, screw band firmly tight.
Process: Pints 25 minutes
Quarts 30 minutes
Boiling water bath
Directions:
Directions:

 

 

 

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