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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Applesauce Recipe

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This recipe for Applesauce is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 large apples
4 cups water
2 1/2 cups sugar
Directions:
Directions:
Wash apples. Quarter, core and remove all bruised or decayed parts. If peeled fruit is to stand several minutes before cooking, drop into mild salt solution to prevent discoloration. Drain. Add water and cook until soft. Press through sieve or colander to remove skins. Add sugar and bring to boil. Pack while boiling hot into clean sterile jars to within 1/2 inch of top. Put on cap, screw band firmly tight.
Process: Pints 25 minutes
Quarts 25 minutes
Boiling water bath
Number Of Servings:
Number Of Servings:
Yields about 4 pints

 

 

 

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