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SAUSAGE & POTATOE CODDLE Recipe

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This recipe for SAUSAGE & POTATOE CODDLE is from FORKS ROAD EAST UNITED CHURCH COOKBOOK 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. thick sliced bacon cut in 2” pieces
1 lb pork sausage links
4 large potatoes
2 large onions, sliced
¼ cup chopped fresh parsley ( 1 use 2 Tbsp dried parsley)
Salt and Pepper to taste
2 cups boiling water
Directions:
Directions:
In a skillet cook the bacon pieces until they turn golden and then drain on paper towels.
Brown sausages ( prick in several places with fork) in bacon fat; drain on paper towels and slice into ¼ inch. Peel and slice potatoes about ¼” thick. In a casserole dish, alternate layers of bacon, sausage, onion and potato, seasoning the potatoes with salt and pepper.
Sprinkle each layer with a little parsley. Pour 2 cups boiling water over the potato casserole.
Cover and bake at 350 degrees for 45 minutes. Remove cover and cook for an additional 15 minutes, until the top is browned and potatoes become tender.

 

 

 

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