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Syrup For Canning Fruit Recipe

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This recipe for Syrup For Canning Fruit is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sugar Water Used Fore extr
(cups) (cups)
Thin 1 3 Small, soft fruits
Medium 1 2 Peaches, Apples, Pears, Sour Berries
Heavy 1 1 All sour fruits or those to be extra sweet
Directions:
Directions:
Make syrup according to sweetness desired. Boil sugar and water together until sugar is dissolved. Juice of the fruit may be used in place of water. Keep syrup hot but do not let it boil down.
Syrup should be boiling when poured over fruit

 

 

 

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