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Baked Ziti Recipe

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This recipe for Baked Ziti is from Shenandoah Valley Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Ragu tomato sauce any type you like
1 16 oz Rotta cheese
1 packed mozzarella cheese
1 c grated parmesan
2 eggs
1/2 c parsley
2 garlic cloves crushed
Directions:
Directions:
Mi\x eggs and cheeses together in a bowl, add parsley and crushed garlic
Boil one box of Ziti and cool.
divide pasta, in the bottom of the baking dish place 1/2 cup sauce add 1/2 ziti cover the ziti with the cheese mixture. Place the rest of the ziti on the cheese filling and cover with the rest of the sauce.
Cover with alumni foil and bake at 350 for 30 minutes, remove foil and finish baking for 10 more minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
This is easy and quick, I use Ragu if I do not make a meat sauce.

 

 

 

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