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Magic Pan Salad Recipe

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This recipe for Magic Pan Salad is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD:
1/2 c. sliced almonds
3 T. sugar
1/2 head iceberg lettuce
1/2 head romaine lettuce
1 c. sliced celery
2 whole green onions, sliced
1 can mandarin oranges, (11 oz.)

DRESSING:
1/2 t. salt
dash of pepper
1/2 c. olive oil
1 T. parsley, chopped
2 T. sugar
3 T. champagne vinegar
dash of tobasco
Directions:
Directions:
Over medium heat, cook almonds in sugar stirring
constantly, until almonds are coated and sugar is
dissolved. Cool and store in an air tight container.
Combine dressing ingredients. Chill dressing and salad
separately. Toss all together just before serving.
Personal Notes:
Personal Notes:
from Barbara Grace

 

 

 

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