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Zucchini Chips Recipe

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This recipe for Zucchini Chips is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 medium zucchini (no more than 2 inches around in size)
4 tbsp olive oil
herbs and spices of choice (mixed ahead of time in a small bowl)
(I use parsley, garlic powder, onion powder, sea salt, seasoned salt, etc.)
Directions:
Directions:
Wash and cut zucchini into 1/8 inch slices into a large bowl. Add the olive oil and mix until all of the slices are coated. Add the spice mixture and mix gain. Place each coated slice on a dehydrator tray and process at 130 degrees for approximately 5 hours or until crisp. It may be necessary to turn some slices over about half-way through to insure better drying.

 

 

 

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