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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roasted Veggies Recipe

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This recipe for Roasted Veggies is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Take any veggies you like.

Carrots, celery, peppers, mushrooms, broccoli, cauliflower, onion, yellow squash, zucchini, brussel sprouts, cherry tomatoes, yams. Whatever you want.
Directions:
Directions:
Preheat oven to 500ºF. Cube veggies and place in large bowl. Add, to taste, salt, pepper and Italian seasoning. Coat with olive oil and stir until all veggies are coated. Place in a single layer on a cookie sheet and bake 15 minutes.

 

 

 

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