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Roasted Brussel Sprouts with Grapes Recipe

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This recipe for Roasted Brussel Sprouts with Grapes is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs brussel sprouts, trimmed and halfed
3 T olive oil
salt and pepper
3 T unsalted butter
2 cups red seedless grapes
2 tsp chopped fresh thyme
1 bunch scallions, cut into 1 inch pieces
2 T honey
¾ cup chopped hazelnuts
Directions:
Directions:
1. Toss brussel sprouts with oil, salt and pepper. Spread on baking sheet and roast 20-30 minutes until tender and charred in spots.
2. Melt butter in large skillet. Add the grapes and thyme and cook tossing. until the grapes stat to burst, about 4 minutes. Add the scallions and honey. Bring to boil then reduce heat and simmer until the juices thicken and the grapes are glazed, 1-2 minutes. Season with salt and pepper.
3. Transfer sprouts to serving dish; spoon the grapes over and sprinkle with hazelnuts.

 

 

 

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