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Honey Butter Skillet Corn Recipe

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This recipe for Honey Butter Skillet Corn is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. bag of frozen corn
2 tbsp. butter
2 tbsp. honey
2 oz. cream cheese, chunked
¼ tsp. salt
¼ tsp. pepper
Directions:
Directions:
In a skillet, melt butter and honey. Add frozen corn and cook 5 - 8 minutes, stirring occasionally until cooked through. Add cream cheese, salt and pepper. Stir together and let it cook about 3 - 5 minutes. Serve immediately.

 

 

 

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