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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mom's Zucchini Bread Recipe

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This recipe for Mom's Zucchini Bread is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 1/2 c sugar
1 c oil
2 c zucchini, peeled and grated
1 tsp vanilla
3 c flour
dash of salt
1 tsp baking soda
2 tsp cinnamon
1/4 tsp baking powder
3/4 c nut, chopped
Directions:
Directions:
Preheat oven to 325º. Grease 2 loaf pans and set aside.

In a large bowl; beat eggs until foamy, add sugar, oil, zucchini, vanilla and mix well. Sift together flour, salt, soda, cinnamon and baking powder; add to zucchini mixture, and mix well. Fold in chopped nuts.

Divide batter between the two prepared pans; bake for 1 hour or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
2 Loaves

 

 

 

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