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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Basic Lasagna Recipe

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This recipe for Basic Lasagna is from Our Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 uncooked lasagna noodles
1 egg
1 C low-fat ricotta or cottage cheese
2 C grated Mozzarella cheese
¼ C grated parmesan cheese
¼ tsp ground black pepper
½ pound ground beef or ground turkey
1 C sliced bell pepper, green or red
2 C sliced mushrooms
1 C chopped onion
4 C prepared spaghetti sauce
Directions:
Directions:
Mix egg, cheeses, and pepper together in a bowl; set aside. Saute meat in skillet until cooked, draining excess fat. Add vegetables and sauté for 5 minutes over low heat. In 9x13 pan, layer ½ of the sauce, noodles, meat/vegetables, cheese mixture, then repeat, making sure all noodles are covered. Sprinkle with additional mozzarella cheese if desired.

Bake at 350º for 1 hour, or until done.

*For vegetarian lasagna omit the meat, and layer with sliced zucchini and spinach.

 

 

 

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