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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Salami Pasta Salad Recipe

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This recipe for Salami Pasta Salad is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. medium tube pasta or elbow macaroni, cooked, rinsed and cooled
½ pound bulk hard salami, cubed (or sliced thinly)
½ c. minced fresh parsley
4 green onions, sliced
½ c. olive or vegetable oil
¼ c. cider or red wine vinegar
4 tsp minced fresh oregano or 1 tsp dried oregano
4 tsp minced fresh basil or 1 tsp dried basil
2 cloves garlic, minced
1 tsp salt
¼ tsp pepper
½ c. shredded Parmesan cheese
Directions:
Directions:
Place pasta, salami, parsley and onions in a large bowl. In a smaller bowl whisk together oil, vinegar, and seasonings. Drizzle over past mixture and toss to coat. Cover and refrigerate overnight. Just before serving stir in cheese.
Personal Notes:
Personal Notes:
Nice salad for a picnic or supper on a hot summer day.

 

 

 

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