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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Taco Dip Recipe

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This recipe for Taco Dip is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (8 oz) package soft cream cheese (at room temperature)
1 lb ground beef
1/2 cup chopped onion
1 package Taco seasoning
1 (15 oz) tomato sauce
1 (16 oz) mild chili beans
1 package shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees.
Spread cream cheese in a 9x13 inch pan. In a skillet brown the ground beef; then drain. Add onion, taco seasoning, tomato sauce, and chili beans to the ground beef and cook until onions are translucent. Pour over the cream cheese and bake for 15 to 20 minutes. Remove from oven and spread cheddar cheese over top and return to oven until cheese is melted.
Serve with your favorite dippers (chips, crackers, corn chips, etc.)

 

 

 

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