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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

4 Month Christmas Pickles Recipe

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This recipe for 4 Month Christmas Pickles is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon whole cucumbers
4 tbsp canning salt
8 tbsp pickling spices
4 tbsp alum
4 cups vinegar
Directions:
Directions:
Wash cucumbers, hand place in a gallon jar. Mix ingredients and add to cucumbers. Finish filling jar with cold water. Place jar in a cool dark place for 4 months. Once a month shake jar to mix ingredients. At the end of 4 months take pickles out of jar and wash with cold water. Wash 2 times. Clean jar, discarding spices. Slice pickles as desired (strips, slices or chunks). Place pickles back into jar and add 6 cups sugar and 1/2 cup cold water. Place lid on jar and turn upside down to mix. Keep in refrigerator. Pickles are ready when sugar is dissolved
Makes a great pickle relish when finished pickles are chopped in food processor.

 

 

 

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