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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

KAREN'S LA SIESTA DIP Recipe

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This recipe for KAREN'S LA SIESTA DIP is from THE FUHR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Arrange in layers:

1 can bean dip (or 1 can refried beans)
1 carton avocado dip (or make your own with 2 avocados)

Then mix together and spread over beans and avocado dip:

½ package taco mix
5 T. sour cream

Spread over previous layers:

1 cup shredded Monterrey Jack cheese
1 cup shredded cheddar cheese
1 can chopped or diced tomatoes
1 can chopped or sliced ripe olives
5 chopped green onions
Directions:
Directions:
Just make a layer at a time.

Serve with corn chips or tortilla chips.
Number Of Servings:
Number Of Servings:
About 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We have this every Christmas. It is a good dip.

 

 

 

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