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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Overnight Rolls Recipe

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This recipe for Overnight Rolls is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c hot water
1 stick butter
1 c sugar
1 tbsp salt
3 eggs
1/4 tsp lemon extract
1 pkg yeast
10-12 c flour
Directions:
Directions:
You need to start this recipe in the afternoon, but worth the wait.

Combine in a blender; water, butter, sugar, salt, eggs, extract, blend and transfer to a large bowl.

Add yeast, be sure the mix is not to hot for the yeast. Add flour 2 cups at a time. Let dough rest for a few minutes before adding the last 2 cups of flour. Knead by hand until dough is smooth. Cover with a damp cloth and set to rise. Knead down each hour until till 9 PM. Shape into rolls. Cover with a damp cloth over-night.

In the morning bake, 10 minutes at 400º then reduce heat to 355º until done.

 

 

 

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