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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Turkey Soup Recipe

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This recipe for Turkey Soup is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Broth: Remove meat from turkey carcass and set aside. Simmer everything else, skin, small bones, drippings, etc. in water for 1 hour.

Pour through strainer to remove all bones.

Add to broth:
2 cups chopped turkey
2 sticks celery, chopped
1 carrot grated
1 med. onion, chopped
salt & pepper to taste

Small bag egg noodles (I like the dough type egg noodles-found with the pasta or can be found in the freezer section-only use ½ or so of these. I cook them ahead of time in chicken broth as they will absorb a lot of moisture. I then add them to the soup.
Directions:
Directions:
Very good. I make this almost every Thanksgiving. Debi

Or make the broth and freeze in a large container to make soup another time.

Could do the same with a chicken. Simmer whole chicken in water for 1 hours.

 

 

 

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