Center Cut Pulled Pork in Crockpot Recipe

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This recipe for Center Cut Pulled Pork in Crockpot is from What's for Dinner with Bobby B., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pork

Ingredients:	Ingredients: Ingredients: 3 lbs Center Cut Pork Loin 1 can of Cream of Chicken Soup 1/2 cup of Chicken Broth 1 pkg of Brown Gravy Mix 1 pkg of Lipton Onion Soup Mix 1 medium sized Onion - Chopped 1 pkg of Frozen Baby Carrots 4 Small Potatoes cut in half Olive Oil Minute Rice

Directions:	Directions: Prep work: Chop up 1 medium Onion Cut small Potatoes in half In a bowl combine Cream of Chicken soup, 1 Pkg of Brown Gravy mix, 1 Pkg of Lipton Onion Soup mix, 1/2 cup of Chicken Broth. Stir till Creamy Directions: In a very hot pan add Olive Oil and sear Pork on all sides. Just sear it to lock in the Juices. Remove from pan. In the bottom of Crock Pot add Potatoes, Carrots, Onion. Place Pork Fat side up on Vegetables Pour over Creamy Soup mix Cook on low for 6 - 8 hours till pork can be shredded and Vegetables are fork tender. Cook Rice per pkg instructions. Serve the Pulled Pork over the rice and Enjoy!

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Center Cut Pulled Pork in Crockpot Recipe

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Ingredients:

Ingredients:

Directions:

Directions: